The Effect of Gradually Stirring On Halophilic Bacteria Growth with Artemia salina Nutrition for Salt Production
Halophilic bacteria are microorganisms whose habitat is at high salt content. Halophilic bacteria in the presence of salt crystallization can increase the purity of NaCl. Nutrients that contain carbon and oxygen must be available for the survival of bacteria, where <em>Artemia salina</em>...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Pontianak
2014-06-01
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| Series: | Biopropal Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/biopropal/article/view/821 |