Spatial access to restaurants and grocery stores in relation to frequency of home cooking

Spatial access to restaurants and grocery stores in relation to frequency of home cooking

Abstract Background Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods D...

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Bibliographic Details
Main Authors: Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld
Format: Article
Language:English
Published: BMC 2018-01-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Home cooking
Food environment
Restaurants
Grocery stores
Spatial analysis
Adults
Online Access:http://link.springer.com/article/10.1186/s12966-017-0640-6

Internet

http://link.springer.com/article/10.1186/s12966-017-0640-6

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