The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production

The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production

The paper presents research on increasing the activity of milk of lime in beet sugar production using vapor condensation cavitation. The work aimed to develop a rational way of activating milk of lime using the effects of vapor condensation cavitation and its hardware design, substantiating the opt...

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Bibliographic Details
Main Authors: Marija Zheplinska, Volodymyr Vasyliv, Vasyl Shynkaruk, Julia Khvesyk, Viktor Yemtcev, Nataliia Mushtruk, Yaroslav Rudyk, Mykola Gruntovskyi, Svitlana Tarasenko
Format: Article
Language:English
Published: HACCP Consulting 2022-08-01
Series:Potravinarstvo
Subjects:
water-lime suspension
milk of lime
lime
vapour condensation cavitation
activity
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781

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