Mathematical Modelling of Conveyor-Belt Dryers with Tangential Flow for Food Drying up to Final Moisture Content below the Critical Value
This work presents the mathematical modeling of the conveyor-belt dryer with tangential flow operating in co-current, which has the advantage of improving the preservation of the organoleptic and nutritional qualities of the dried food. On the one hand, it is a more cumbersome dryer than the perfora...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-06-01
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| Series: | Inventions |
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| Online Access: | https://www.mdpi.com/2411-5134/6/2/43 |