Investigation of the amount of Aluminum after milling in Iranian flours
Introduction Wheat is one of the most widely consumed cereals in the world, especially in Asian countries. There is always a possibility to have carcinogenic toxic agents during the bread preparation process. This study aimed to investigate the influence of the milling process on aluminum contaminat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ilam University of Medical Sciences
2020-07-01
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| Series: | Plant Biotechnology Persa |
| Subjects: | |
| Online Access: | http://pbp.medilam.ac.ir/article-1-59-en.html |