Investigation of the amount of Aluminum after milling in Iranian flours

Investigation of the amount of Aluminum after milling in Iranian flours

Introduction Wheat is one of the most widely consumed cereals in the world, especially in Asian countries. There is always a possibility to have carcinogenic toxic agents during the bread preparation process. This study aimed to investigate the influence of the milling process on aluminum contaminat...

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Bibliographic Details
Main Authors: mohadeseh pirhadi, Mehdi Ahmadi, Gholamreza Jahed Khaniki1, Morteza Mirzaei, Babak Mahmoudi, Parisa Sadighara
Format: Article
Language:English
Published: Ilam University of Medical Sciences 2020-07-01
Series:Plant Biotechnology Persa
Subjects:
wheat
bakery flour
aluminum metal
icp machine
alborz
Online Access:http://pbp.medilam.ac.ir/article-1-59-en.html

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