Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

BackgroundThe pathogenesis of autism spectrum disorder (ASD) is under investigation and one of the main alterations relates to the metabolic and inflammatory system dysfunctions. Indeed, based on a possible deficit of omega-3 fatty acids (FAs) of patients with ASD and looking for an anti-inflammator...

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Bibliographic Details
Main Authors: Maria Jose de la Torre-Aguilar, Antonio Gomez-Fernandez, Katherine Flores-Rojas, Pilar Martin-Borreguero, María Dolores Mesa, Juan Luis Perez-Navero, Mónica Olivares, Angel Gil, Mercedes Gil-Campos
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
autism spectrum disorder
diet
food and nutrition
docosahexaenoic acid
fatty acids
cytokines
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.790250/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.790250/full

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