RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots
Abstract This research work was carried out to explore the influence of extraction methods on the extraction of antioxidant from Asparagus racemosus roots. The microwave‐assisted extraction (MAE) method was more efficient as compared with continuous shaking extraction (CSE) method in terms of total...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
|
| Series: | Food Bioengineering |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fbe2.12040 |