Catabolism of <i>Dictyophora indusiata</i> Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation

Catabolism of <i>Dictyophora indusiata</i> Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation

<i>Dictyophora indusiata</i> is one of the most famous edible mushrooms in China. <i>D. indusiata</i> polysaccharide (DP) has attracted increasing attention because of its multiple beneficial effects. In this study, the in vitro simulated digestion and microbial fermentation...

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Bibliographic Details
Main Authors: Yun-Xuan Zhao, Ling Huang, Ding-Tao Wu, Jie Li, Jing Lei, Meng-Xi Fu, Qing Zhang, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
<i>Dictyophora indusiata</i>
polysaccharides
in vitro digestion
SCFAs
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/12/9/1909

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https://www.mdpi.com/2304-8158/12/9/1909

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