Study on drying of bitter gourd slices based on halogen dryer
In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C). The effect of varying drying characteristics in the experiment was explored. Experimental results were evaluated based on the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2023-09-01
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| Series: | Research in Agricultural Engineering |
| Subjects: | |
| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-202303-0005_study-on-drying-of-bitter-gourd-slices-based-on-halogen-dryer.php |