Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles
The effects of different yeast strains including <i>Pichia kudriavzevii</i>, <i>Torulaspora delbrueckii</i>, and <i>Debaryomyces hansenii</i> on the taste and odour profiles of reduced-salt dry sausages were explored. Inoculation of <i>P. kudriavzevii</i&...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/5/650 |