Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients

Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients

Diet has been closely associated with inflammatory autoimmune diseases, including systemic lupus erythematosus (SLE). Importantly, the consumption of dietary sugars has been positively linked to elevated levels of some inflammation markers, but the potential role of their consumption on the prognosi...

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Bibliographic Details
Main Authors: María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio, Raquel Ríos Fernández, María Martín-Amada, María-Gracia Cruz-Caparros, Irene Medina-Martínez, Norberto Ortego-Centeno, Blanca Rueda-Medina
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
autoimmune disease
lupus
sugar intake
free sugars intake
inflammation
cardiovascular factors
Online Access:https://www.mdpi.com/2072-6643/12/4/1094

Internet

https://www.mdpi.com/2072-6643/12/4/1094

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