Environmental impact of green house gas emissions from the tea industries of northeastern states of India

MotivationTea, derived from the Camellia sinensis plant, holds the position of being the most widely consumed manufactured beverage globally. Its cultivation necessitates specific agro-climatic conditions, leading to its production being confined to select regions, notably including India. India con...

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Bibliographic Details
Main Authors: Kaustav Aditya, Raju Kumar, Bharti, S. Sanyal
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1220775/full