The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage
The effect of selected probiotic monocultures addition as a method of organochlorine pesticides (OCP) residues reduction in fermented beverages manufactured from cow and goat milk during cold storage was examined. Supplementation of traditional yogurt starter by single monoculture or a mixture of tw...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2019-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/323313 |