3D food printing: paving way towards novel foods

3D food printing: paving way towards novel foods

Abstract 3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, flavor, texture and nutrition. It liberates the user to identify and modify their meal according to one’s desire, matching to the very minute detail...

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Bibliographic Details
Main Authors: SOMYA SINGHAL, PRASAD RASANE, SAWINDER KAUR, UMAR GARBA, AKSHAY BANKAR, JYOTI SINGH, NEERU GUPTA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2020-10-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
3D food printing
food printers
nutrition
additive manufacturing
fabrication
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501006&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501006&tlng=en

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