a-galactosidase: general aspects and its application on soybean oligosaccharides/<br> a-galactosidase: aspectos gerais e sua aplicação em produtos a base de soja
This literature review has the aim to present topics related to a-galactosidase, considering its general characteristics, sources, functions and methods used in its determination. This enzyme, lacking in the human digestive tract, hydrolises µ-(1,6) bonds from oligosaccharides of the raffinose famil...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2002-05-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2084 |