a-galactosidase: general aspects and its application on soybean oligosaccharides/<br> a-galactosidase: aspectos gerais e sua aplicação em produtos a base de soja

This literature review has the aim to present topics related to a-galactosidase, considering its general characteristics, sources, functions and methods used in its determination. This enzyme, lacking in the human digestive tract, hydrolises µ-(1,6) bonds from oligosaccharides of the raffinose famil...

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Bibliographic Details
Main Authors: Mara Lucia Luiz Ribeiro, Silvana Pedroso de Góes
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2002-05-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2084

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