Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process

Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process

ABSTRACT: Ripening is the most crucial process step in cheese manufacturing and constitutes multiple biochemical alterations that describe the final cheese quality and its perceived sensory attributes. The assessment of the cheese-ripening process is challenging and requires the effective analysis o...

Full description

Bibliographic Details
Main Authors: Masoumeh Alinaghi, David Nilsson, Nikita Singh, Annika Höjer, Karin Hallin Saedén, Johan Trygg
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Dairy Science
Subjects:
near-infrared hyperspectral imaging
sensory analysis
cheese maturation
free amino acids
homogeneity distribution
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223005131

Internet

http://www.sciencedirect.com/science/article/pii/S0022030223005131

Similar Items