Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

When oxidized, dietary oils generate products which have the potential to cause adverse effects on human health. The objective of the study was to investigate whether lipid oxidation products in an oxidized dietary oil can be taken up in intestinal cells, induce antioxidant stress responses and pote...

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Bibliographic Details
Main Authors: Tone-Kari Knutsdatter Østbye, John-Erik Haugen, Elin Merete Wetterhus, Silje Kristine Bergum, Astrid Nilsson
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
lipid oxidation
hydroxyalkenals
dietary oxidized oil
intestinal cells
antioxidant defence
Online Access:https://www.mdpi.com/2072-6643/14/24/5341

Internet

https://www.mdpi.com/2072-6643/14/24/5341

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