Probiotic Properties of <i>Lactobacillus fermentum</i> InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

Probiotic Properties of <i>Lactobacillus fermentum</i> InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

This study aims at an in vitro characterization of the acid and bile tolerance of <i>Lactobacillus fermentum</i> InaCC B1295 (LFB1295) encapsulated with hydrogel cellulose microfibers (CMF) from oil palm empty fruit bunches (OPEFBs). The viability at different storage temperatures was as...

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Bibliographic Details
Main Authors: Usman Pato, Yusmarini, Emma Riftyan, Evy Rossi, Rahmad Hidayat, Sandra Fitri Anjani, Nabila Riadi, Ika Nur Octaviani, Agrina, Daimon Syukri, Ingrid Suryanti Surono
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
cellulose microfiber
lactic acid bacteria
<i>Lactobacillus fermentum</i> InaCC B1295
microencapsulation
oil palm empty fruit bunches
safety evaluation
Online Access:https://www.mdpi.com/2311-5637/8/11/602

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https://www.mdpi.com/2311-5637/8/11/602

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