Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
Recently, demands upon the consumption of various seafood are increasing in a human diet. Heavy metals naturally occur in the environment and contamination of foodstuffs are causing great concerns. This study was aimed to investigate the effects of encapsulated and lyophilized Lactobacillus fermentu...
| Prif Awduron: | , , |
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| Fformat: | Erthygl |
| Iaith: | fas |
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Islamic Azad University, Tabriz Branch
2020-03-01
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| Cyfres: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Pynciau: | |
| Mynediad Ar-lein: | http://jfh.iaut.ac.ir/article_671509_76999d99dde64fae77455655af56ee02.pdf |