Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.
Portulaca oleracea is widely distributed around the world and has a long history of dual use in the fields of medicine and food. Its chemical constituents include flavonoids, polyphenols, terpenoids, sterols, coumarins, alkaloids, polysaccharides and organic acids, which make it have excellent antib...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-040.pdf |