Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

The objective of this research was to evaluate the total phenol content, total flavonoids, and antioxidant activity of chestnuts (<i>Castanea sativa</i> Mill.) and commercial feed employed in the finishing diet of the Celta pig breed and analyze the effect of the feeding (chestnuts vs. c...

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Bibliographic Details
Main Authors: Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Antioxidants
Subjects:
Celta pig breed
animal diet
chestnut
commercial feed
muscle tissue
liver
Online Access:https://www.mdpi.com/2076-3921/10/1/5

Internet

https://www.mdpi.com/2076-3921/10/1/5

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