Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

Aflatoxins are well-known mycotoxins produced mainly by two Aspergillus species particularly abundant in areas of the world with hot, humid climates. Aspergillus flavus, which is ubiquitous, produces B aflatoxins. A. parasiticus which produces both B and G aflatoxins, has more limited distribution....

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Bibliographic Details
Main Authors: J. M Hernández-Hierro, R. J Garcia-Villanova, P. Rodríguez Torrero, I. M Toruño Fonseca
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
mycotoxins
aflatoxins
ochratoxin a
spanish paprika
immunoaffinity column
simultaneous food analysis
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0095_aflatoxins-and-ochratoxin-a-in-red-paprika-for-retail-sale-in-spain-occurrence-and-evaluation-of-a-simultaneou.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0095_aflatoxins-and-ochratoxin-a-in-red-paprika-for-retail-sale-in-spain-occurrence-and-evaluation-of-a-simultaneou.php

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