Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro

Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro

Honey-processed Astragalus is a dosage form of Radix Astragalus mixed with honey by a traditional Chinese medicine processing method which strengthens the tonic effect. Astragalus polysaccharide (APS), perform its immunomodulatory effects by relying on the tonic effect of Radix Astragalus, therefore...

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Bibliographic Details
Main Authors: Jingzhu Liao, Chanyi Li, Jing Huang, Wuping Liu, Hongce Chen, Shuangye Liao, Hongyuan Chen, Wen Rui
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Molecules
Subjects:
Astragalus polysaccharide
monosaccharide
UPLC/ESI-TOF-MS
anti-inflammatory activity
Online Access:http://www.mdpi.com/1420-3049/23/1/168

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http://www.mdpi.com/1420-3049/23/1/168

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