Editorial: Microbial safety of animal-based food products

Ítems similars

• Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective
  per: Alejandro De Jesús Cortés-Sánchez, et al.
  Publicat: (2024-08-01)
• Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
  per: Khairil Mokhtar, Nur Fadhilah
  Publicat: (2021)
• Food associated pathogens /
  Publicat: (2014)
• Fundamental food microbiology /
  per: Ray, Bibek, author, et al.
  Publicat: (2014)
• Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
  per: Alqadeeri, Fatimah Khalleefah
  Publicat: (2019)