Food safety knowledge and practices on red and white meats among Nigerian farming households

The relationship between farming households' knowledge and food safety practices on white and red meats is well documented in the existing scientific literature. Despite that, the population is still neutral on the knowledge and food safety practices related to white and red meats. This study i...

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Bibliographic Details
Main Authors: Olubukola Ademiluyi I., Ayodeji Adebayo O.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2023-01-01
Series:Food and Feed Research
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302051O.pdf