Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase)

Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase)

<p class="MsoNormal" style="text-align: justify; line-height: 200%;">Sesame (<em>Sesamum indicum&nbsp;</em>L.) seeds are nutritional food, but researches have limited knowledge about the antioxidant, antidiabetic and anticholinesterase activities of the seed...

Full description

Bibliographic Details
Main Authors: Justina Talabi, Sekinat Adeyemi, Sefunmi Awopetu, Basiru Olaitan Ajiboye, Oluwafemi Adeleke Ojo
Format: Article
Language:English
Published: HACCP Consulting
Series:Potravinarstvo
Subjects:
Sesamum indicum seeds
α-amylase
α-glucosidase
anticholinesterases
antioxidant activity
Alzheimer’s disease
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/866

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/866

Similar Items