Profiles of Odd- and Branched-Chain Fatty Acids and Their Correlations With Rumen Fermentation Parameters, Microbial Protein Synthesis, and Bacterial Populations Based on Pure Carbohydrate Incubation in vitro

Profiles of Odd- and Branched-Chain Fatty Acids and Their Correlations With Rumen Fermentation Parameters, Microbial Protein Synthesis, and Bacterial Populations Based on Pure Carbohydrate Incubation in vitro

The objectives of this study were to evaluate changes in profiles of odd- and branched-chain fatty acids (OBCFA), including pentadecanoic acid (C15:0), 13-methyltetradecanoic acid (iso-C15:0), 12-methyltetradecanoic acid (anteiso-C15:0), 14-methylpentadecanoic acid (iso-C16:0), heptadecanoic acid (C...

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Bibliographic Details
Main Authors: Hangshu Xin, Nazir Ahmad Khan, Xin Liu, Xin Jiang, Fang Sun, Shuzhi Zhang, Yukun Sun, Yonggen Zhang, Xiang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
odd- and branched-chain fatty acids
rumen fermentation products
microbial protein
volatile fatty acids
bacterial population
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.733352/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.733352/full

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