THE VITAMIN VALUE OF FRUITS OF THE MOUNTAIN ASH AT DIFFERENT WAYS OF THEIR PRESERVATION AND DRYING
In scientific literature the structure there aren’t enough data on influence of ways of preservation of fruits of a mountain ash on their vitamin. As object of research fruits of grades of a mountain ash served. Fruits were analysed by chemical methods on the content of some vitamins, then preserved...
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| Format: | Article |
| Language: | English |
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Science and Innovation Center Publishing House
2016-02-01
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| Series: | В мире научных открытий |
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| Online Access: | http://journal-s.org/index.php/vmno/article/view/8388 |