Culinary trends in future gastronomy: A review

The act of eating is an act that has been necessary for the survival of humanity. If we look at the adventure of food from the past to the present, this act, which was simply to fill the stomach at the beginning of human history, has now become a source of pleasure and attraction. The richness of ga...

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Main Authors: Seydi Yıkmış, Melikenur Türkol, Gholamreza Abdi, Melike İmre, Gözde Alkan, Sinem Türk Aslan, Roshina Rabail, Rana Muhammad Aadil
格式: 文件
语言:English
出版: Elsevier 2024-12-01
丛编:Journal of Agriculture and Food Research
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在线阅读:http://www.sciencedirect.com/science/article/pii/S2666154324004009