The effect of the ISO 9002 system standard on South African food manufacturing
The objective of this investigation was to establish the effect of the International Organisation for Standarization (ISO) on food manufacturing. The in-depth investigation took the form of an exploratory and a descriptive study of SABS certification (with the focus on SABS ISO 9002) in the food man...
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| Format: | Article |
| Language: | English |
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AOSIS
1999-09-01
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| Series: | South African Journal of Business Management |
| Online Access: | https://sajbm.org/index.php/sajbm/article/view/759 |