Neophobia, sensory experience and child’s schemata contribute to food choices

Neophobia, sensory experience and child’s schemata contribute to food choices

Abstract Purpose The aim of the present review is to analyze dynamic interactions between nutrigenomics, environmental cues, and parental influence, which can all lead to children’s neophobic reactions and its persistence in time. Methods We reviewed studies available on electronic databases, conduc...

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Bibliographic Details
Main Authors: Viviana Finistrella, Nicoletta Gianni, Danilo Fintini, Deny Menghini, Silvia Amendola, Lorenzo Maria Donini, Melania Manco
Format: Article
Language:English
Published: Springer 2024-04-01
Series:Eating and Weight Disorders
Subjects:
Food neophobia
Food consumption
Genetic
Parental control
Weight Status
Online Access:https://doi.org/10.1007/s40519-024-01657-5

Internet

https://doi.org/10.1007/s40519-024-01657-5

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