Fate of <i>Listeria monocytogenes</i>, <i>Salmonella</i> spp., and Shiga Toxin-Producing <i>Escherichia coli</i> on Slices of an All-Beef Soppressata during Storage

Fate of <i>Listeria monocytogenes</i>, <i>Salmonella</i> spp., and Shiga Toxin-Producing <i>Escherichia coli</i> on Slices of an All-Beef Soppressata during Storage

Cells of <i>Listeria monocytogenes</i>, <i>Salmonella</i> spp., or Shiga toxin-producing <i>Escherichia coli</i> (STEC) were inoculated (ca. 4.0 log CFU/slice) onto slices (ca. 4 g each slice) of an all-beef soppressata (ca. pH 5.05 and a<sub>w</sub> 0...

Full description

Bibliographic Details
Main Authors: John B. Luchansky, Laura E. Shane, Manuela Osoria, Bryan T. Vinyard, Bradley A. Shoyer, Stephen G. Campano, Anna C. S. Porto-Fett
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
beef soppressata
dry-cured meat
Shiga toxin-producing <i>Escherichia coli</i>
<i>Listeria monocytogenes</i>
<i>Salmonella</i>
charcuterie
Online Access:https://www.mdpi.com/2304-8158/12/10/1954

Internet

https://www.mdpi.com/2304-8158/12/10/1954

Similar Items