Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by...

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Bibliographic Details
Main Authors: Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos, Graça Minas
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
harmful algal blooms
<i>Listeria-monocytogenes</i>-containing biofilms
mycotoxins
allergens
polycyclic aromatic hydrocarbons
Galicia (Spain)
Online Access:https://www.mdpi.com/2304-8158/11/1/84

Internet

https://www.mdpi.com/2304-8158/11/1/84

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