Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientific evidence that the benefits derived from this comp...

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Bibliographic Details
Main Authors: Erica Kosmerl, Victoria Martínez-Sánchez, María V. Calvo, Rafael Jiménez-Flores, Javier Fontecha, Antonio Pérez-Gálvez
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
milk fat globule membrane
matrix influence
lipid metabolism
in vitro digestion
bioaccessibility
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1177152/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1177152/full

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