A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from <i>Lobularia maritima</i> L.

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from <i>Lobularia maritima</i> L.

In this study, a new heteropolysaccharide extracted from <i>Lobularia maritima</i> (L.) Desv. (<i>Lm</i>PS), a halophyte harvested in Tunisia, was evaluated as an antioxidant and antibacterial additive in the bio-preservation of raw minced meat. For antibacterial testing, Gra...

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Bibliographic Details
Main Authors: Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Miroslava Kačániová, Anis Ben Hsouna
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
polysaccharides
<i>Lobularia maritima</i> L.
bioactive compounds
bio-preservation
foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/11/23/3935

Internet

https://www.mdpi.com/2304-8158/11/23/3935

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