Phenotypic and genotypic characterizations of Escherichia coli Isolated from veal meats and butchers’ shops in Mosul city, Iraq
Foodborne pathogens bacteria can cause various diseases and death worldwide. <em>Escherichia coli</em> is the most crucial microorganism transmitted through meat and its products. Pathogenic <em>E</em>.<em> coli</em> is one of the major groups that can produce the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Mosul, College of Veterinary Medicine
2023-01-01
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| Series: | Iraqi Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | https://www.vetmedmosul.com/article_176549_384be7cc1a345e5c1d893c03489bb846.pdf |