Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with <i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>

Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with <i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>

This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants on the fermentation quality, microbial compositions, and predicted functional profiles of forage oat. The forage oat was inoculated with distilled water, <i>Lentilactobacillus buchneri</i> (LB), and <...

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Bibliographic Details
Main Authors: Yanzi Xiao, Lin Sun, Zhijun Wang, Wei Wang, Xiaoping Xin, Lijun Xu, Shuai Du
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
lactic acid bacteria
fermentation quality
microbial community
forage oat silage
Online Access:https://www.mdpi.com/2311-5637/8/12/707

Internet

https://www.mdpi.com/2311-5637/8/12/707

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