Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage

Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage

This study aimed to examine the effect of modified atmosphere (MA) storage on the quality and storability of romaine lettuce. Whole and fresh-cut romaine lettuce were packaged with 1300; 10,000; 50,000; 100,000 cc m<sup>−2</sup>·day<sup>−1</sup>·atm<sup>−1</sup> O...

Full description

Bibliographic Details
Main Authors: In-Lee Choi, Joo-Hwan Lee, Dam-Hee Choi, Li-Xia Wang, Ho-Min Kang
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
carbon dioxide
correlation
ethylene
overall quality
PCA
Online Access:https://www.mdpi.com/2311-7524/7/11/461

Internet

https://www.mdpi.com/2311-7524/7/11/461

Similar Items