A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

Chronic low-grade inflammation may increase the risk of chronic disease, while diets rich in anti-inflammatory components may reduce it. To determine the anti-inflammatory properties of the traditional Korean diet (K-diet) that comprises high amounts of vegetables, fiber and phytochemicals, moderate...

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Bibliographic Details
Main Authors: Phil-Kyung Shin, Seon-Joo Park, Myung Sunny Kim, Dae Young Kwon, Min Jung Kim, KyongChol Kim, Sukyung Chun, Hae-Jeung Lee, Sang-Woon Choi
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
Korean diet
chronic inflammation
dietary inflammatory index
IL-10
NF-κB
Online Access:https://www.mdpi.com/2072-6643/12/8/2468

Internet

https://www.mdpi.com/2072-6643/12/8/2468

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