Analysis of the microbiological quality variation of refrigerated raw milk: a systematic review of the literature
The quality of milk is one of the most discussed topics currently in the national scenario of dairy activity. The study of the main points that interfere in the improvement of the raw material and its impact on the dairy chain becomes increasingly necessary for the standardization of the activity an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2019-11-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/669 |