Improvement in Visceral Adipose Tissue and LDL Cholesterol by High PUFA Intake: 1-Year Results of the NutriAct Trial

Improvement in Visceral Adipose Tissue and LDL Cholesterol by High PUFA Intake: 1-Year Results of the NutriAct Trial

We assessed the effect of a dietary pattern rich in unsaturated fatty acids (UFA), protein and fibers, without emphasizing energy restriction, on visceral adipose tissue (VAT) and cardiometabolic risk profile. Within the 36-months randomized controlled NutriAct trial, we randomly assigned 502 partic...

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Bibliographic Details
Main Authors: Nina Marie Tosca Meyer, Anne Pohrt, Charlotte Wernicke, Laura Pletsch-Borba, Konstantina Apostolopoulou, Linus Haberbosch, Jürgen Machann, Andreas F. H. Pfeiffer, Joachim Spranger, Knut Mai
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Nutrients
Subjects:
visceral adipose tissue
polyunsaturated fatty acid
NutriAct
healthy aging
LDL cholesterol
Online Access:https://www.mdpi.com/2072-6643/16/7/1057

Internet

https://www.mdpi.com/2072-6643/16/7/1057

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