State-of-the-art analytical methods based on ionic liquids for food and beverage analysis
The use of ionic liquids (ILs) in different fields of analytical chemistry has increased exponentially in recent years, leading to the development of new technologies that try to respect the guidelines proposed by Green Chemistry. ILs are considered relatively ecological compounds due to their therm...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-04-01
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| Series: | Green Analytical Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772577422000027 |