Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties

Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties

Oat husk (OH; hull) is a by-product generated from oat processing and is rich in insoluble fibre and phenolic compounds. The aim of this work was to study the particle size distribution, antioxidant activity, and phenolic profile of micronized OH. For this purpose, the hull was first sterilized usin...

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Bibliographic Details
Main Authors: Dariusz Dziki, Wojciech Tarasiuk, Urszula Gawlik-Dziki
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Materials
Subjects:
oat hull
micronization
impact classifier mill
microbiological purity
particle size distribution
total phenolic content
Online Access:https://www.mdpi.com/1996-1944/14/18/5443

Internet

https://www.mdpi.com/1996-1944/14/18/5443

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