Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of <i>Taraxacum kok-saghyz Rodin</i> and <i>Taraxacum officinale</i> as Edible Resource Plants

Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of <i>Taraxacum kok-saghyz Rodin</i> and <i>Taraxacum officinale</i> as Edible Resource Plants

<i>Taraxacum kok-saghyz</i> Rodin (TKS) is a potential edible resource plant that is rich in inulin, lipid, protein and other active ingredients. In this study, HS-SPME/GC–MS was used to analyze volatile compounds (VCs) and profile the fatty acids in TKS roots and leaves, and the results...

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Bibliographic Details
Main Authors: Na Zhang, Tianyan Chen, Shuang Ye, Shunkai Gao, Yiyang Dong
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Separations
Subjects:
<i>Taraxacum kok-saghyz</i> Rodin
<i>Taraxacum officinale</i>
volatile compounds
fatty acids
GC-MS
Online Access:https://www.mdpi.com/2297-8739/9/10/314

Internet

https://www.mdpi.com/2297-8739/9/10/314

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