ENRICHMENT OF BAIKHOVI BLACK TEA BY ANTIOXIDANTS OF AMARANTH
The development of new type of tea, the baikhovi black tea with leaves of amaranth (50:50), allowed the enrichment of tea by the compounds with vitamin P-activity, quercetine, rutin (3-times increasing), protein, pectin, key amino acids, vitamin C, calcium, ferrum, and organogenic silicon. Owing to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/31 |