Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

The objective of this study was to determine the effect of perilla cake (PC) supplementation in a growing pig diet on overall growing performance, meat quality, and fatty acid profile. A total of 24 barrow grower crossbred pigs (Large White × Landrace) × Duroc with an initial average body weight of...

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Bibliographic Details
Main Authors: Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano, Korawan Sringarm
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Animals
Subjects:
fatty acids
grower pig
polyunsaturated fatty acid
omega-3
α-linolenic acid (ALA)
Online Access:https://www.mdpi.com/2076-2615/11/11/3213

Internet

https://www.mdpi.com/2076-2615/11/11/3213

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