Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review
Though the pandemic has created an imbalance and disrupted the economy in the food industry, it has had a positive impact on speeding the acceptance of the industry towards digital innovations (DI). The shift toward digitalization is leading the food industry to leverage innovations that can serve t...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-01-01
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| Series: | Frontiers in Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2022.1057652/full |