Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e., decrease in superoxide dismutase/SOD) and downregulat...

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Bibliographic Details
Main Authors: Jeanette Irene Christiene Manoppo, Fahrul Nurkolis, Adriyan Pramono, Martha Ardiaria, Etisa Adi Murbawani, Muhammad Yusuf, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Nasim Amar, Muhammad Rico Abdul Karim, Anita Dominique Subali, Hans Natanael, Ronald Rompies, Rifrita Fransisca Halim, Alexander Sam Leonard Bolang, Gregory Joey, Christian Agung Novianto, Happy Kurnia Permatasari
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
Caulerpa lentillifera
functional food
lipid profile
PGC-1α
obesity-related metabolic disorders
algae
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1010867/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1010867/full

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